Taglio

via Vigevano, 10 - Milano

---

Four business partners, who each have different pasts but share the same passion, have come together to give life to an exquisite venue: Taglio.
Raffaele, Andrea, Marco and Gianluca have expertly mixed the secret ingredients of the old milanese Tavern tradition and have adapted them to the modern necessities of everyday lifestyle, generating an out of the ordinary location which overcomes the typical stereotypes of the frantic and pretentious Milanese life.
Here, you can enjoy the best Benedict eggs of the city, cooked by chef Domenico della Salandra, you can order not just a regular coffee but THE one and only coffee prepared with a Marzocco coffee machine (the absolute best model you can find today), you can make your own sandwich (“schiscetta” in milnanese dialect) at the cold cuts counter using the fresh bread loafs and buns imported directly from the historical Bollani bakery, you can have a seat and enjoy reading a novel borrowed by the book corner, or dedicate yourself to working on your computer thanks to the free wifi service, before relaxing with a cocktail made by Maestro Umberto, and simply allow yourself to let your stress slip away.
The brick walls, the wonderfully decorated logo, the counter surrounded by blackboards that enlist the daily specials, the shelves from which you can select and buy the best ingredients accurately chosen and used by the Chef, the welcoming atmosphere of the location complete with kids corner, the courtesy of the staff, and the healthy, tasty food are what make Taglio one of those rare special venues that make you feel right at home. “I don’t know if Milan needs Taglio, I just know that we couldn’t have created it any other way.” -Raffaele-
Chapeau!